The chef, Christian Lagarde, represents the 5th generation of the family. Its specialties are dishes in sauce and local products: civets, cassoulets, navarins ... The range of the menu is extended, prices range from 12 euros to 34 euros or more. Reservation recommended on weekends and evenings.
Located on the esplanade, near the church, the small hotel-restaurant stretches its large terrace under a flowered arbor. The Lagarde family have taken turns to welcome their guests for generations.
The vast restaurant room which can be seen at the back of the old café gives a fair idea of the simple and generous cuisine that is served there for any occasion: sports meal, Sunday lunch, gourmet dinner or festive meal.
Anyway, you can sit around a cassoulet, a house stew or a duck confit.
Dish and daily menu, regional menu, gourmet menu, plant and à la carte menu. Sports meals, workers, weddings and banquets.